Ingredients

• 3 sprays olive oil cooking spray
• 1 small red onion, diced
• 1 carrot, sliced
• 1 cup mushrooms, quartered
• 2/3 cup zucchini, diced
• 1/8 tsp. pepper
• 1/4 cup roasted red peppers (in water) drained & chopped
• 6 oz marinated artichoke hearts, drained & chopped
• 1/4 cup black olives, sliced
• 1 cup cherry tomatoes, halved
• 4 Tbsp. fresh parsley or basil (or mixed), chopped
• 3 green onions, sliced thin
• 1 lb. orzo pasta, cooked, cooled
• 1/2 cup Litehouse® Lite Caesar Dressing

Instructions

• Heat large skillet over medium heat until hot; add cooking spray. Add onion, carrots, mushrooms and zucchini; cook 5 minutes or until vegetable are just tender. Add pepper during last minute of cooking. Remove from skillet; let cool. Proceed with directions.
• Combine pan roasted vegetables, red peppers, artichoke hearts, olives, tomatoes, pepper, parsley, green onions and orzo in large bowl. Add Litehouse® dressing; toss to mix well. Refrigerate until ready to serve.
• Yields 6 servings.